‘Can you hear that?” my guide Andrea Wellmeyer asks as I sink a little deeper into the wet ground, cold mud seeping between my toes. When the wind drops, I detect a faint but distinct crackling, similar to the rustle of a sweet wrapper or the bubbling of sparkling water. “That’s the Wattknistern,” she says, “a natural phenomenon caused by the tens of thousands of mud shrimp that live here.”
We’re standing in the Wadden Sea mudflats on Norderney, an island just off Germany’s North Sea coast. It’s Friday evening at low tide. In the town centre, bars are pumping with music, but here, just 15 minutes along the southern edge of the island, it’s a completely different story.
“A lot of the flora and fauna is found under the surface,” Andrea says, showing me the tree-like tops of sand mason worm casings and the tips of marsh samphire growing upwards like tiny asparagus. Flipping over a cluster of wild oysters, she startles a crab that raises its pincers in the air before wriggling out of sight once more. Orange-beaked oystercatchers scurry back and forth on the exposed seabed and a pair of spoonbills wade gracefully through the shallow water beyond.
Norderney is one of the seven inhabited islands that make up the East Frisian islands (Ostfriesische Inseln) in Germany. The others are Borkum, Juist, Baltrum, Langeoog, Spiekeroog and Wangerooge. Stretching more than 50 miles from west to east, they are a popular holiday destination, known for their unique coastal landscapes and diverse wildlife, from grey seals and migrating birds to the creatures found in the mud.
Each island has its own identity, from upmarket Juist with its horse-drawn transport to the historic red brick houses of sleepy Spiekeroog; but all have vast sandy beaches, grassy dunes and tidal mudflats. The islands belong to the larger Wadden Sea Unesco world heritage site and have been part of the Lower Saxon Wadden Sea national park since its formation in 1986.
Norderney was one of the first German seaside resorts in the North Sea. Today, historic seaside villas and retreats founded on the health benefits of briny sea air sit next to modern hotels and restaurants, such as Inselloft Norderney and Michelin-recommended Oktopussy, where summer scallops come with a caramelised miso-cauliflower purée. My favourite spot quickly becomes Marienhöhe, a dune-top pavilion built more than 100 years ago, where I eat delicately battered fish with warm potato salad.
Despite being one of only two East Frisian islands where cars are permitted, the best way to explore Norderney is by bike. Leaving the town in the west, I zoom along the bike lanes that run through the dunes, stopping at a popular stretch of beach called Weiße Düne, before heading south towards the island’s tallest building, a lighthouse constructed between 1872 and 1874.
Soon after, roughly halfway across the island, I reach a sign that says I can’t go any further on my bike. This is a Ruhezone (quiet/restricted zone), a highly protected area where you can only walk on a couple of marked footpaths. A rusty shipwreck lies on the sand and seals bask in the sun at the far end.
There are strict rules governing access in several sections of the island, part of a quest to let nature be nature. Heading out with an official guide helps you see and learn more. Alongside Wattwanderungen (mudflat hikes), you can also book salt marsh walks, birding excursions and boat trips to see the seals. The newly renovated visitor centre at Norderney harbour also has extensive information about the local ecosystems.
My next stops are Spiekeroog and Langeoog, two calmer, car-free islands to the east. On Langeoog, I join a tour to learn more about the birds I have spotted over the last few days. “Many species need the Wadden Sea as the focal point of their migration, as a place to rest,” national park guide Fiona Wettstein says. “When they first arrive, they have completely burned through their fat reserves and practically drop down here.”
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Setting off with bikes and binoculars, we spot red knots, redshanks, avocets and sandpipers, as well as squeaking lapwings with long crests and a short-eared owl swooping through the grasses. Geese with fluffy chicks in tow strut around the island, hissing loudly if you get too close. More than 10 million birds make a pit stop in the Wadden Sea every year, with spring and autumn the best time to see them. The shoulder season is also a good time to visit to avoid the summer holiday crowds.
I stay at Silt & Sand, a bright and airy design hotel just behind the dunes that opened last year. The expansive (almost 9-mile-long) beach on the other side is dotted with Strandkörbe, traditional hooded wicker armchairs found on beaches along the German coast.
Despite the chain layout of the islands and their close proximity to one another, it isn’t possible to “hop” between them. Instead, you have to return to the mainland and make your way along the coast to a different ferry terminal each time, the exception being Juist and Norderney, which have a shared departure point in Norddeich. It is possible to walk from the mainland to some of the islands at low tide, but only with a certified guide.
After my first few hours on Norderney, I give up on the weather forecast and start operating on a cloud by cloud basis instead, dark moody skies moving on as quickly as they appear. More reliable is the wind, churning the sea, bending the trees and blowing a fine mist of sand over the compact layer below. Having biked eastwards with ease, I’m met by a roaring resistance on my return, a fierce gust wrapping around my hat and prising it off.
“This connection to the elements is part of the experience,” says Andrea. “Your entire system is challenged and pushed out of its comfort zone, something that doesn’t happen so often these days,” she adds as we make our way back to the familiarity and ease of the town.
The trip was provided by Tourismus Marketing Niedersachsen and the German National Tourist Office. Doubles at Inselloft Norderney from €160 and at Silt & Sand from €141 room-only. Book ferries through individual websites: Norderney and Juist; Spiekeroog.
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